Seafood restaurant menu in Fiumicino

Ingredients: hake*, paprika, turmeric, oil, pepper, eggs, parsley, lime, seed oil, vinegar, lemon. Allergens: fish, eggs, gluten

Ingredients: cuttlefish*, prawns*, mussels, celery, carrot, onion, olives, parsley, vinegar, oil, pepper. Allergens: crustaceans, molluscs, celery

Ingredients: mussels, white wine, oil, pepper, parsley, chilli pepper, bread croutons. Allergens: molluscs, gluten, sulphites

Ingredients: octopus*, peppers, vinegar, sugar, pepper, chilli pepper, parsley. Allergens: molluscs

Ingredients: anchovies*, type “00” flour, re-milled semolina. Allergens: gluten, crustaceans

Ingredients: lupini clams, oil, chilli pepper, parsley, white wine. Allergens: gluten, molluscs, sulphites

Ingredients: tomato, Taggiasca olives, anchovies, parsley, capers, vinegar, oil, tuna. Allergens: gluten, fish

Ingredients: celery, carrot, onion, garlic, white wine, tomato, scampi*, parsley, cooking cream. Allergens: gluten, crustaceans, milk, celery, sulphites

Ingredients: red and yellow datterini tomatoes, prawn bisque, burrata, pepper, oil, prawns*. Allergens: gluten, milk, crustaceans

Allergens: may vary depending on the ingredients used; gluten

Ingredients: tomato, guanciale, Pecorino Romano, chilli pepper, extra virgin olive oil. Allergens: gluten, milk

Ingredients: guanciale, egg yolk, Pecorino Romano, black pepper. Allergens: gluten, eggs, milk

Ingredients: Pecorino Romano, black pepper. Allergens: gluten, milk

Ingredients: guanciale, Pecorino Romano, black pepper. Allergens: gluten, milk

Ingredients: tuna, Greek yoghurt, cucumbers, sweet-and-sour onion, pepper, oil, mixed salad leaves. Allergens: fish, milk

Ingredients: amberjack, courgettes, mint, potatoes, pepper, oil, vinegar, bread, anchovies, tomato, chilli pepper. Allergens: fish, gluten, sulphites

Ingredients: catch of the day*, side dish of your choice. Allergens: fish

Ingredients: squid*, side dish of your choice. Allergens: molluscs

Ingredients: squid*, prawns*, type “00” flour, re-milled semolina. Allergens: gluten, crustaceans, molluscs

Ingredients: squid*, prawns*, anchovies*, cod fillet*, type “00” flour, re-milled semolina. Allergens: gluten, crustaceans, molluscs

Allergens: may vary depending on the dessert. Please ask our staff

Aperol or Campari, Prosecco, soda

elderflower, Prosecco, soda, mint

bitter, red vermouth, soda

whisky, bitter, vermouth

Cuban rum, lime, sugar

bourbon, red vermouth, Angostura

tequila, triple sec, lime

vodka, lime, ginger beer

gin, lime, ginger beer

tequila, lime, agave, pink grapefruit

gin, red vermouth, bitter

bourbon, sugar, Angostura, soda

vodka, violet liqueur, lime, agave

bourbon, lemon, sugar syrup

cachaça, lime, sugar

vodka, lime, sugar

rum, lime, sugar, mint

Malibu tequila, Blue Curaçao, lime